Wednesday, February 06, 2008

Olive Juice

I haven't had much to say for the past eight months or so. There have been plenty of ideas rolling around in my mind, and they've been fermenting there. For too long, some of them. I fear they have turned to vinegar. I always get oil and vinegar on my subs from Subway. And olives. I've been on a black olive kick for two years now. Nothing looks better on a pizza than pepperoni and black olives.